Knife Maebashi

The role that knives play and their maintenance in Japanese cuisine seems exaggerated, but it really isn't. When people think of Sushi chefs they think of knives. In fact, the knife is the most important tool in sushi making; So much, what makes the difference between a good or bad sushi and you don't want that to happen to you precisely because of the knife, right? With the Knife Maebashi type boning knife, it will not happen, moreover, the sushi will be delicious!

Authentic Japanese Knife

Feature: Eco-Friendly

Material: Damascus Steel

Sizes:

Length: 25,5cm (10")

Blade: 14 cm (5,5")

Quantity: 1 Japanese Knife